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Last updated November 2026.
Guidance, not medical advice
The storage times published here are general guidance drawn from public food-safety data, and they are not medical advice. If you are unsure, throw it out. Never eat food that smells, looks or feels wrong, whatever a page says.
Reusing our content
The USDA data behind the site is in the public domain. The page text, layouts and compiled tables are DiagXCar's own work, so please link to a page instead of copying it.