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Leftovers & Deli · 9 items

Prepared salads: Shelf Life Chart

Counter, fridge and freezer times for prepared salads, sealed or opened, collected in one sortable chart. Every figure comes from USDA FoodKeeper and was re-checked November 2026.

← Back to all leftovers & deli · Deli meat · Cooked leftovers

9 of 9 items shown · in A–Z order

Storage times from USDA FoodKeeper · printed from diagxcar.com · keep it on your fridge door.

Good to freeze? Fridge, sealed Countertop
Chicken salad 3–4 days Not recommended No — 2 hours
Coleslaw 3–5 days Not listed — — 2 hours
Egg salad 3–4 days Not recommended No — 2 hours
Ham salad 3–4 days Not recommended No — 2 hours
Pasta salad 3–5 days Not recommended No — 2 hours
Potato salad 3–5 days Not recommended No — 2 hours
Salmon salad 3–4 days Not recommended No — 2 hours
Shrimp salad 3–4 days Not recommended No — 2 hours
Tuna salad 3–4 days Not recommended No — 2 hours
Figures here are drawn from USDA FoodKeeper plus FSIS guidance. Data re-checked November 2026. How we check our numbers · Spotted an error? Tell us