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Poultry · 19 items

Raw poultry: Shelf Life Chart

Counter, fridge and freezer times for raw poultry, sealed or opened, collected in one sortable chart. Every figure comes from USDA FoodKeeper and was re-checked November 2026.

← Back to all poultry · Cooked poultry · Canned poultry · Stuffed & kabobs

19 of 19 items shown · in A–Z order

Storage times from USDA FoodKeeper · printed from diagxcar.com · keep it on your fridge door.

Good to freeze? Fridge, sealed Countertop
Bone-in chicken breast 1–2 days 9 months Yes — 2 hours
Bone-in turkey breast 1–2 days 9 months Yes — 2 hours
Boneless turkey breast 1–2 days 9 months Yes — 2 hours
Capon 1–2 days 12 months Yes — 2 hours
Chicken drumsticks 1–2 days 9 months Yes — 2 hours
Chicken legs 1–2 days 9 months Yes — 2 hours
Chicken thighs 1–2 days 9 months Yes — 2 hours
Cornish hens 1–2 days 12 months Yes — 2 hours
Duck 1–2 days 6 months Yes — 2 hours
Giblets 1–2 days 3–4 months Yes — 2 hours
Goose 1–2 days 6 months Yes — 2 hours
Ground turkey 1–2 days 3–4 months Yes — 2 hours
Pheasant 1–2 days 6 months Yes — 2 hours
Quail 1–2 days 6 months Yes — 2 hours
Raw chicken 1–2 days 9 months Yes — 2 hours
Turkey legs 1–2 days 9 months Yes — 2 hours
Turkey thighs 1–2 days 9 months Yes — 2 hours
Whole raw chicken 1–2 days 12 months Yes — 2 hours
Whole turkey 1–2 days 12 months Yes — 2 hours
Figures here are drawn from USDA FoodKeeper plus FSIS guidance. Data re-checked November 2026. How we check our numbers · Spotted an error? Tell us